Recipe

Chicken Salad Casserole

 

Serves: 4 (about 1 3/4 cups each)Chicken Salad Casserole

Preparation Time: 15 min

Cooking Time: 45 min

 

 

 

Ingredients

  • 3 cups chopped cooked chicken
  • 1 cup cooked rice
  • 3 hard-cooked eggs, chopped
  • 1 tablespoon chopped onion
  • 1 tablespoon lemon juice
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup
  • 3/4 cup mayonnaise
  • 1 cup grated Cheddar cheese (about 4 ounces)
  • ground black pepper to taste

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Stir the chicken, rice, eggs and onion in a medium bowl. Stir in the lemon juice, soup, mayonnaise and cheese. Season with the black pepper. Spoon the chicken mixture into a 3-quart shallow baking dish.
  3. Bake for 45 minutes or until the mixture is hot and bubbling.

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